Our Extra Virgin Olive Oil “Olizumo” is an authentic culinary gem. Made with the Picual variety and with the Sierra de Cazorla Designation of Origin, this oil is obtained by early harvesting of olives, thus capturing their maximum splendor in their green phase and creating an oil with incomparable sensory characteristics.
We start with olives harvested early, an essential aspect to obtain an oil with maximum splendor. These olives undergo a grinding process at the lowest possible temperature, thus preserving all the antioxidants and other components of the Extra Virgin Olive Oil that not only add flavor but also provide countless health benefits.
